Comisario
Reposado

A Comisario Reposado sour built with blueberry, simple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedEveryday
FlavorSweet
Fruit / MixerBlueberry
HerbalLavender
SweetSyrup
GarnishTheme
ColorBlue
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Reposado sour built with blueberry, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz simple syrup
  4. 0.5 oz blueberry puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch lavender

Garnish

  • blueberry skewer
  • lavender sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Reposado

A Comisario Reposado sour built with blueberry, simple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedEveryday
FlavorSweet
Fruit / MixerBlueberry
HerbalLavender
SweetSyrup
GarnishTheme
ColorBlue
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Reposado sour built with blueberry, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz simple syrup
  4. 0.5 oz blueberry puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch lavender

Garnish

  • blueberry skewer
  • lavender sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.