Comisario
Reposado

A Comisario Reposado margarita built with tamarind, maple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedPairing
FlavorSour
Fruit / MixerTamarind
HerbalNone
SweetMaple
GarnishTheme
ColorBrown
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with tamarind, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz tamarind syrupfresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.35 oz maple syrup

Garnish

  • fine gold salt rimhalf rim
  • tamarind ribbon
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the tamarind profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with tamarind, maple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedPairing
FlavorSour
Fruit / MixerTamarind
HerbalNone
SweetMaple
GarnishTheme
ColorBrown
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with tamarind, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz tamarind syrupfresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.35 oz maple syrup

Garnish

  • fine gold salt rimhalf rim
  • tamarind ribbon
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the tamarind profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.