Comisario
Blanco

A Comisario Blanco ranch water built with ginger, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size8 oz
DifficultyEasy
Best ServedEveryday
FlavorSpicy
Fruit / MixerGinger
HerbalDill
SweetCinnamon Agave
GarnishTheme
ColorGold
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareHighball
MethodBuild
IceCubed ice

A Comisario Blanco ranch water built with ginger, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.25 oz cinnamon agave syrupoptional
  4. 3.5 oz sparkling mineral watertop
  5. 0.5 oz ginger syrupfor seasonal accent
  6. 1 pinch fine salt
  7. 1 sprig dillfor aroma

Garnish

  • candied ginger
  • dill frond
Serve

Method

  1. Build tequila, lime, fruit, and optional sweetener in a highball.
  2. Add cold mineral water and ice.
  3. Stir once to keep the bubbles alive.
  4. Garnish with a clean citrus or herb accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.

Comisario
Blanco

A Comisario Blanco ranch water built with ginger, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size8 oz
DifficultyEasy
Best ServedEveryday
FlavorSpicy
Fruit / MixerGinger
HerbalDill
SweetCinnamon Agave
GarnishTheme
ColorGold
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareHighball
MethodBuild
IceCubed ice

A Comisario Blanco ranch water built with ginger, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.25 oz cinnamon agave syrupoptional
  4. 3.5 oz sparkling mineral watertop
  5. 0.5 oz ginger syrupfor seasonal accent
  6. 1 pinch fine salt
  7. 1 sprig dillfor aroma

Garnish

  • candied ginger
  • dill frond
Serve

Method

  1. Build tequila, lime, fruit, and optional sweetener in a highball.
  2. Add cold mineral water and ice.
  3. Stir once to keep the bubbles alive.
  4. Garnish with a clean citrus or herb accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.