Comisario
Reposado

A Comisario Reposado margarita built with ginger, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSpicy
Fruit / MixerGinger
HerbalLemongrass
SweetVanilla
GarnishRim
ColorGold
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Reposado margarita built with ginger, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz ginger syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • candied ginger
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the ginger profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with ginger, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSpicy
Fruit / MixerGinger
HerbalLemongrass
SweetVanilla
GarnishRim
ColorGold
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Reposado margarita built with ginger, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz ginger syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • candied ginger
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the ginger profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.