Comisario
Añejo

A Comisario Añejo sour built with ginger, agave syrup, and a polished hospitality finish.

ExpressionAñejo
Size4 oz
DifficultyIntermediate
Best ServedHospitality
FlavorSpicy
Fruit / MixerGinger
HerbalTarragon
SweetAgave
GarnishTheme
ColorGold
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Añejo sour built with ginger, agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz agave syrup
  4. 0.5 oz ginger syrup
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch tarragon

Garnish

  • candied ginger
  • tarragon sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.