Comisario
Reposado

A Comisario Reposado margarita built with hibiscus, demerara syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSour
Fruit / MixerHibiscus
HerbalTarragon
SweetDemerara
GarnishRim
ColorRed
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with hibiscus, demerara syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz hibiscus teafresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz demerara syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • hibiscus flower
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the hibiscus profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with hibiscus, demerara syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSour
Fruit / MixerHibiscus
HerbalTarragon
SweetDemerara
GarnishRim
ColorRed
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with hibiscus, demerara syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz hibiscus teafresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz demerara syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • hibiscus flower
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the hibiscus profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.