Comisario
Blanco

A Comisario Blanco margarita built with honeydew, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerHoneydew
HerbalNone
SweetHoney
GarnishRim
ColorGreen
AudienceAt Home
Yield1 cocktail
Prep7 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with honeydew, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz honeydew juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz honey syrup

Garnish

  • vanilla salt rimhalf rim
  • honeydew ball
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the honeydew profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with honeydew, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerHoneydew
HerbalNone
SweetHoney
GarnishRim
ColorGreen
AudienceAt Home
Yield1 cocktail
Prep7 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with honeydew, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz honeydew juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz honey syrup

Garnish

  • vanilla salt rimhalf rim
  • honeydew ball
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the honeydew profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.