Comisario
Blanco

A Comisario Blanco smash built with kiwi, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyBeginner
Best ServedEveryday
FlavorSour
Fruit / MixerKiwi
HerbalRosemary
SweetCinnamon Agave
GarnishTheme
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with kiwi, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz cinnamon agave syrup
  4. 3 pieces kiwimuddled
  5. 6 leaves rosemary

Garnish

  • kiwi wheel
  • rosemary sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Blanco

A Comisario Blanco smash built with kiwi, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyBeginner
Best ServedEveryday
FlavorSour
Fruit / MixerKiwi
HerbalRosemary
SweetCinnamon Agave
GarnishTheme
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with kiwi, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz cinnamon agave syrup
  4. 3 pieces kiwimuddled
  5. 6 leaves rosemary

Garnish

  • kiwi wheel
  • rosemary sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.