Comisario
Blanco

A Comisario Blanco margarita built with pear, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorBalanced
Fruit / MixerPear
HerbalCilantro
SweetVanilla
GarnishRim
ColorGold
AudienceAt Home
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with pear, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pear nectarfresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch cilantrolightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • pear fan
  • cilantro crown
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pear profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.