Comisario
Añejo

A Comisario Añejo sour built with lychee, agave syrup, and a polished hospitality finish.

ExpressionAñejo
Size4 oz
DifficultyIntermediate
Best ServedBrunch
FlavorSweet
Fruit / MixerLychee
HerbalOregano
SweetAgave
GarnishTheme
ColorCrystal Clear
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Añejo sour built with lychee, agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz agave syrup
  4. 0.5 oz lychee syrup
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch oregano

Garnish

  • lychee on pick
  • fresh oregano
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.