Comisario
Blanco

A Comisario Blanco sour built with pomegranate, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedEvent
FlavorSour
Fruit / MixerPomegranate
HerbalSage
SweetCinnamon Agave
GarnishTheme
ColorRed
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco sour built with pomegranate, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz cinnamon agave syrup
  4. 0.5 oz pomegranate juice
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch sage

Garnish

  • pomegranate seeds
  • sage leaf
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Blanco

A Comisario Blanco sour built with pomegranate, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedEvent
FlavorSour
Fruit / MixerPomegranate
HerbalSage
SweetCinnamon Agave
GarnishTheme
ColorRed
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco sour built with pomegranate, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz cinnamon agave syrup
  4. 0.5 oz pomegranate juice
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch sage

Garnish

  • pomegranate seeds
  • sage leaf
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.