Comisario
Blanco

A Comisario Blanco margarita built with papaya, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedPairing
FlavorSweet
Fruit / MixerPapaya
HerbalShiso
SweetCoconut
GarnishTheme
ColorOrange
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco margarita built with papaya, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz papaya pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz coconut syrup
  6. 1 pinch shisolightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • papaya ribbon
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the papaya profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.