Comisario
Añejo

A Comisario Añejo sour built with papaya, fruit shrub, and a polished hospitality finish.

ExpressionAñejo
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerPapaya
HerbalCilantro
SweetShrub
GarnishTheme
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Añejo sour built with papaya, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz fruit shrub
  4. 0.5 oz papaya puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch cilantro

Garnish

  • papaya ribbon
  • cilantro crown
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.