Comisario
Blanco

A Comisario Blanco ranch water built with peach, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size8 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerPeach
HerbalCilantro
SweetCoconut
GarnishTheme
ColorOrange
AudienceHospitality
Yield1 cocktail
Prep4 minutes
GlasswareCollins glass
MethodBuild
IceCollins ice

A Comisario Blanco ranch water built with peach, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.25 oz coconut syrupoptional
  4. 3.5 oz sparkling mineral watertop
  5. 0.5 oz peach pureefor seasonal accent
  6. 1 pinch fine salt
  7. 1 sprig cilantrofor aroma

Garnish

  • peach slice
  • cilantro crown
Serve

Method

  1. Build tequila, lime, fruit, and optional sweetener in a highball.
  2. Add cold mineral water and ice.
  3. Stir once to keep the bubbles alive.
  4. Garnish with a clean citrus or herb accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.