Comisario
Blanco

A Comisario Blanco margarita built with peach, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedEveryday
FlavorSweet
Fruit / MixerPeach
HerbalMexican Mint Marigold
SweetVanilla
GarnishTheme
ColorOrange
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with peach, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz peach pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • peach slice
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the peach profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.