Comisario
Blanco

A Comisario Blanco smash built with peach, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyIntermediate
Best ServedPairing
FlavorSweet
Fruit / MixerPeach
HerbalThyme
SweetHoney
GarnishTheme
ColorOrange
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareJulep cup
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with peach, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz honey syrup
  4. 3 pieces peachmuddled
  5. 6 leaves thyme

Garnish

  • peach slice
  • thyme sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Blanco

A Comisario Blanco smash built with peach, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyIntermediate
Best ServedPairing
FlavorSweet
Fruit / MixerPeach
HerbalThyme
SweetHoney
GarnishTheme
ColorOrange
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareJulep cup
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with peach, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz honey syrup
  4. 3 pieces peachmuddled
  5. 6 leaves thyme

Garnish

  • peach slice
  • thyme sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.