Comisario
Blanco

A Comisario Blanco smash built with peach, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyEasy
Best ServedEvent
Print RecipeSave To PhoneShop Comisario Blanco
FlavorSweet
Fruit / MixerPeach
HerbalBasil
SweetCoconut
GarnishTheme
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep5 minutes
GlasswareJulep cup
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with peach, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz coconut syrup
  4. 3 pieces peachmuddled
  5. 6 leaves basil

Garnish

  • peach slice
  • basil leaf
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

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