Comisario
Reposado

A Comisario Reposado margarita built with pineapple, dry citrus balance, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedHospitality
FlavorSweet
Fruit / MixerPineapple
HerbalThyme
SweetNone
GarnishRim
ColorYellow
AudienceLuxury Hospitality
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with pineapple, dry citrus balance, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pineapple juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 1 pinch thymelightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • pineapple leaf
  • thyme sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pineapple profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with pineapple, dry citrus balance, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedHospitality
FlavorSweet
Fruit / MixerPineapple
HerbalThyme
SweetNone
GarnishRim
ColorYellow
AudienceLuxury Hospitality
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with pineapple, dry citrus balance, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pineapple juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 1 pinch thymelightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • pineapple leaf
  • thyme sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pineapple profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.