Comisario
Blanco

A Comisario Blanco margarita built with plum, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedHospitality
FlavorBalanced
Fruit / MixerPlum
HerbalLemongrass
SweetVanilla
GarnishTheme
ColorPurple
AudienceHospitality
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with plum, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz plum pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • plum slice
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the plum profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with plum, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedHospitality
FlavorBalanced
Fruit / MixerPlum
HerbalLemongrass
SweetVanilla
GarnishTheme
ColorPurple
AudienceHospitality
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with plum, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz plum pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • plum slice
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the plum profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.