Comisario
Blanco

A Comisario Blanco margarita built with plum, fruit shrub, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedBrunch
FlavorBalanced
Fruit / MixerPlum
HerbalLemongrass
SweetShrub
GarnishTheme
ColorPurple
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with plum, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz plum pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • no rim
  • plum slice
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the plum profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with plum, fruit shrub, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedBrunch
FlavorBalanced
Fruit / MixerPlum
HerbalLemongrass
SweetShrub
GarnishTheme
ColorPurple
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with plum, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz plum pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • no rim
  • plum slice
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the plum profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.