Comisario
Blanco

A Comisario Blanco margarita built with pomegranate, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedEveryday
FlavorSour
Fruit / MixerPomegranate
HerbalDill
SweetCoconut
GarnishRim
ColorRed
AudienceBartender
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with pomegranate, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pomegranate juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz coconut syrup
  6. 1 pinch dilllightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • pomegranate seeds
  • dill frond
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pomegranate profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.