Comisario
Blanco

A Comisario Blanco sour built with fig, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerFig
HerbalShiso
SweetSyrup
GarnishTheme
ColorPurple
AudienceBartender
Yield1 cocktail
Prep6 minutes
GlasswareNick & Nora
MethodShaken
IceServed up

A Comisario Blanco sour built with fig, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz simple syrup
  4. 0.5 oz fig syrup
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch shiso

Garnish

  • fig wedge
  • shiso leaf
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.