Comisario
Reposado

A Comisario Reposado margarita built with papaya, honey syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerPapaya
HerbalLemongrass
SweetHoney
GarnishRim
ColorOrange
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with papaya, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz papaya pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz honey syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • papaya ribbon
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the papaya profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with papaya, honey syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerPapaya
HerbalLemongrass
SweetHoney
GarnishRim
ColorOrange
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with papaya, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz papaya pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz honey syrup
  6. 1 pinch lemongrasslightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • papaya ribbon
  • lemongrass spear
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the papaya profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.