Comisario
Blanco

A Comisario Blanco margarita built with ruby grapefruit, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedEveryday
FlavorBalanced
Fruit / MixerRuby Grapefruit
HerbalCilantro
SweetVanilla
GarnishTheme
ColorPink
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with ruby grapefruit, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz ruby grapefruit juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch cilantrolightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • ruby grapefruit wedge
  • cilantro crown
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the ruby grapefruit profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with ruby grapefruit, vanilla syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedEveryday
FlavorBalanced
Fruit / MixerRuby Grapefruit
HerbalCilantro
SweetVanilla
GarnishTheme
ColorPink
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with ruby grapefruit, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz ruby grapefruit juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch cilantrolightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • ruby grapefruit wedge
  • cilantro crown
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the ruby grapefruit profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.