Comisario
Blanco

A Comisario Blanco margarita built with serrano, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSpicy
Fruit / MixerSerrano
HerbalNone
SweetSyrup
GarnishRim
ColorGreen
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with serrano, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz serrano tincturefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup

Garnish

  • citrus sugar rimhalf rim
  • serrano coin
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the serrano profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with serrano, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSpicy
Fruit / MixerSerrano
HerbalNone
SweetSyrup
GarnishRim
ColorGreen
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with serrano, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz serrano tincturefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup

Garnish

  • citrus sugar rimhalf rim
  • serrano coin
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the serrano profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.