Comisario
Blanco

A Comisario Blanco margarita built with serrano, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedBrunch
FlavorSpicy
Fruit / MixerSerrano
HerbalDill
SweetMaple
GarnishRim
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco margarita built with serrano, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz serrano tincturefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch dilllightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • serrano coin
  • dill frond
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the serrano profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with serrano, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedBrunch
FlavorSpicy
Fruit / MixerSerrano
HerbalDill
SweetMaple
GarnishRim
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco margarita built with serrano, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz serrano tincturefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch dilllightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • serrano coin
  • dill frond
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the serrano profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.