Comisario
Reposado

A Comisario Reposado margarita built with jalapeño, fruit shrub, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyIntermediate
Best ServedHospitality
FlavorSpicy
Fruit / MixerJalapeño
HerbalSage
SweetShrub
GarnishRim
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with jalapeño, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz jalapeño tincturefresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch sagelightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • jalapeño coin
  • sage leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the jalapeño profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with jalapeño, fruit shrub, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyIntermediate
Best ServedHospitality
FlavorSpicy
Fruit / MixerJalapeño
HerbalSage
SweetShrub
GarnishRim
ColorGreen
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with jalapeño, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz jalapeño tincturefresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch sagelightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • jalapeño coin
  • sage leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the jalapeño profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.