Comisario
Blanco

A Comisario Blanco margarita built with key lime, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedPairing
FlavorSour
Fruit / MixerKey Lime
HerbalSage
SweetSyrup
GarnishTheme
ColorGreen
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with key lime, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 1 oz fresh key lime juice
  3. 0.5 oz orange cognac liqueur
  4. 0.5 oz simple syrup
  5. 1 pinch sagelightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • key lime wheel
  • sage leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the key lime profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with key lime, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedPairing
FlavorSour
Fruit / MixerKey Lime
HerbalSage
SweetSyrup
GarnishTheme
ColorGreen
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with key lime, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 1 oz fresh key lime juice
  3. 0.5 oz orange cognac liqueur
  4. 0.5 oz simple syrup
  5. 1 pinch sagelightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • key lime wheel
  • sage leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the key lime profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.