Comisario
Blanco

A Comisario Blanco smash built with tomato, hibiscus syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyBeginner
Best ServedEvent
Print RecipeSave To PhoneShop Comisario Blanco
FlavorSavory
Fruit / MixerTomato
HerbalRosemary
SweetHibiscus
GarnishTheme
ColorRed
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareJulep cup
MethodMuddle and shake
IcePebble ice

A Comisario Blanco smash built with tomato, hibiscus syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz hibiscus syrup
  4. 3 pieces tomatomuddled
  5. 6 leaves rosemary

Garnish

  • cherry tomato
  • rosemary sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Continue The Atelier

More Recipes