Comisario
Blanco
A Comisario Blanco ranch water built with yuzu, demerara syrup, and a polished hospitality finish.
ExpressionBlanco
Size8 oz
DifficultyBeginner
Best ServedAfter Dinner
A Comisario Blanco ranch water built with yuzu, demerara syrup, and a polished hospitality finish.
Build
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lime juice
- 0.25 oz demerara syrupoptional
- 3.5 oz sparkling mineral watertop
- 0.5 oz yuzu juicefor seasonal accent
- 1 pinch fine salt
- 1 sprig lavenderfor aroma
Garnish
- yuzu peel
- lavender sprig
Serve
Method
- Build tequila, lime, fruit, and optional sweetener in a highball.
- Add cold mineral water and ice.
- Stir once to keep the bubbles alive.
- Garnish with a clean citrus or herb accent.
Hospitality Note
Build with very cold bubbles and add carbonated ingredients last for lift.
Batch / Event Note
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.