Comisario
Reposado

A Comisario Reposado margarita built with yuzu, coconut syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEvent
FlavorSour
Fruit / MixerYuzu
HerbalDill
SweetCoconut
GarnishRim
ColorYellow
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareNick & Nora
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with yuzu, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 1 oz yuzu juice
  3. 0.5 oz orange liqueur
  4. 0.5 oz coconut syrup
  5. 1 pinch dilllightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • yuzu peel
  • dill frond
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the yuzu profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with yuzu, coconut syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEvent
FlavorSour
Fruit / MixerYuzu
HerbalDill
SweetCoconut
GarnishRim
ColorYellow
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareNick & Nora
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with yuzu, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 1 oz yuzu juice
  3. 0.5 oz orange liqueur
  4. 0.5 oz coconut syrup
  5. 1 pinch dilllightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • yuzu peel
  • dill frond
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the yuzu profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.