A Comisario Blanco ranch water built with yuzu, dry citrus balance, and a polished hospitality finish.
A Comisario Blanco ranch water built with yuzu, dry citrus balance, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lime juice
- 0.25 oz agave syrupoptional
- 3.5 oz sparkling mineral watertop
- 0.5 oz yuzu juicefor seasonal accent
- 1 pinch fine salt
- 1 sprig rosemaryfor aroma
Garnish
- yuzu peel
- rosemary sprig
Method
- Build tequila, lime, fruit, and optional sweetener in a highball.
- Add cold mineral water and ice.
- Stir once to keep the bubbles alive.
- Garnish with a clean citrus or herb accent.
Build with very cold bubbles and add carbonated ingredients last for lift.
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.
