Comisario
Blanco

A Comisario Blanco margarita built with grapefruit, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorBalanced
Fruit / MixerGrapefruit
HerbalBasil
SweetSyrup
GarnishRim
ColorPink
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareNick & Nora
MethodShaken
IceServed up

A Comisario Blanco margarita built with grapefruit, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz fresh grapefruit juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup
  6. 1 pinch basillightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • grapefruit crescent
  • basil leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the grapefruit profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with grapefruit, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorBalanced
Fruit / MixerGrapefruit
HerbalBasil
SweetSyrup
GarnishRim
ColorPink
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareNick & Nora
MethodShaken
IceServed up

A Comisario Blanco margarita built with grapefruit, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz fresh grapefruit juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup
  6. 1 pinch basillightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • grapefruit crescent
  • basil leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the grapefruit profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.