A Comisario Blanco ranch water built with jalapeño, coconut syrup, and a polished hospitality finish.
A Comisario Blanco ranch water built with jalapeño, coconut syrup, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lime juice
- 0.25 oz coconut syrupoptional
- 3.5 oz sparkling mineral watertop
- 0.5 oz jalapeño tincturefor seasonal accent
- 1 pinch fine salt
- 1 sprig sagefor aroma
Garnish
- jalapeño coin
- sage leaf
Method
- Build tequila, lime, fruit, and optional sweetener in a highball.
- Add cold mineral water and ice.
- Stir once to keep the bubbles alive.
- Garnish with a clean citrus or herb accent.
Build with very cold bubbles and add carbonated ingredients last for lift.
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.
