Comisario
Reposado

A Comisario Reposado margarita built with pineapple, simple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedHospitality
FlavorSweet
Fruit / MixerPineapple
HerbalMint
SweetSyrup
GarnishRim
ColorYellow
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with pineapple, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pineapple juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup
  6. 1 pinch mintlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • pineapple leaf
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pineapple profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with pineapple, simple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyBeginner
Best ServedHospitality
FlavorSweet
Fruit / MixerPineapple
HerbalMint
SweetSyrup
GarnishRim
ColorYellow
AudienceAt Home
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with pineapple, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pineapple juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz simple syrup
  6. 1 pinch mintlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • pineapple leaf
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pineapple profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.