Comisario
Blanco

A bright Blanco Collins with lime, agave, soda, and a marigold herbal accent for brunch or garden service.

ExpressionBlanco
Size8 oz
DifficultyIntermediate
Best ServedBrunch
FlavorBalanced
Fruit / MixerLime
HerbalMexican Mint Marigold
SweetAgave
GarnishTheme
ColorYellow
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareCollins glass
MethodShake and top
IceCollins ice

A bright Blanco Collins with lime, agave, soda, and a marigold herbal accent for brunch or garden service.

Build

Ingredients

  1. 1.75 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz agave syrup
  4. 3 oz sodatop
  5. 3 oz Mexican mint marigold leaveslightly bruised

Garnish

  • edible marigold
  • lime ribbon
Serve

Method

  1. Lightly clap the herbs and place in the shaker.
  2. Add Blanco, lime, agave, and ice.
  3. Shake and strain into an iced Collins glass.
  4. Top with soda and garnish.
Hospitality Note

Elegant for outdoor brunch because the herb reads fresh without overpowering agave.

Batch / Event Note

Batch Blanco, lime, and agave; add soda and herbs at service.