Comisario
Reposado

A Comisario Reposado margarita built with hibiscus, agave syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyIntermediate
Best ServedEveryday
FlavorSour
Fruit / MixerHibiscus
HerbalNone
SweetAgave
GarnishRim
ColorRed
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with hibiscus, agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz hibiscus teafresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz agave syrup

Garnish

  • no rim
  • hibiscus flower
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the hibiscus profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with hibiscus, agave syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyIntermediate
Best ServedEveryday
FlavorSour
Fruit / MixerHibiscus
HerbalNone
SweetAgave
GarnishRim
ColorRed
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with hibiscus, agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz hibiscus teafresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz agave syrup

Garnish

  • no rim
  • hibiscus flower
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the hibiscus profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.