Comisario
Blanco

A Comisario Blanco sour built with persimmon, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedPairing
FlavorSweet
Fruit / MixerPersimmon
HerbalShiso
SweetCinnamon Agave
GarnishTheme
ColorOrange
AudienceHospitality
Yield1 cocktail
Prep7 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Blanco sour built with persimmon, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz cinnamon agave syrup
  4. 0.5 oz persimmon puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch shiso

Garnish

  • persimmon slice
  • shiso leaf
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.