Comisario
Blanco

A juicy pineapple and mint tequila cocktail that feels tropical without losing the clean agave finish of Blanco.

ExpressionBlanco
Size5 oz
DifficultyBeginner
Best ServedBrunch
FlavorSweet
Fruit / MixerPineapple
HerbalMint
SweetMuddled
GarnishTheme
ColorYellow
AudienceAt Home
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceCrushed ice

A juicy pineapple and mint tequila cocktail that feels tropical without losing the clean agave finish of Blanco.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 1 oz pineapple juicefresh if possible
  3. 0.75 oz fresh lime juice
  4. 0.25 oz agave syrup
  5. 6 leaves mint

Garnish

  • mint crown
  • pineapple leafoptional
Serve

Method

  1. Gently muddle mint with lime and agave.
  2. Add Blanco, pineapple, and ice, then shake.
  3. Strain over crushed ice and garnish high.
Hospitality Note

Excellent for restaurant menus because it reads familiar but still premium.

Batch / Event Note

Batch the liquid base without mint; add mint fresh to each shaker.