Comisario
Blanco

A Comisario Blanco margarita built with smoked salt, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedEveryday
FlavorSavory
Fruit / MixerSmoked Salt
HerbalMexican Mint Marigold
SweetMaple
GarnishTheme
ColorGold
AudienceLuxury Hospitality
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with smoked salt, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz salinefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • smoked salt rim
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the smoked salt profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with smoked salt, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedEveryday
FlavorSavory
Fruit / MixerSmoked Salt
HerbalMexican Mint Marigold
SweetMaple
GarnishTheme
ColorGold
AudienceLuxury Hospitality
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with smoked salt, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz salinefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • smoked salt rim
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the smoked salt profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.