A Comisario Blanco paloma built with cherry, ginger syrup, and a polished hospitality finish.
A Comisario Blanco paloma built with cherry, ginger syrup, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.5 oz fresh lime juice
- 0.5 oz ginger syrup
- 2 oz cherry juice
- 2 oz sparkling grapefruit sodatop to length
- 1 pinch fine salt
- 1 sprig cilantrofor aroma
Garnish
- branded cherry
- cilantro crown
- salt pinchoptional
Method
- Build tequila, lime, sweetener, and fruit in a chilled highball.
- Add ice and stir briefly.
- Top with sparkling grapefruit soda.
- Lift gently with a bar spoon.
- Garnish and serve tall.
Build with very cold bubbles and add carbonated ingredients last for lift.
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.
