Comisario
Reposado

A Comisario Reposado margarita built with lychee, maple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedHospitality
FlavorSweet
Fruit / MixerLychee
HerbalTarragon
SweetMaple
GarnishRim
ColorCrystal Clear
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareNick & Nora
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with lychee, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz lychee syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • no rim
  • lychee on pick
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the lychee profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with lychee, maple syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedHospitality
FlavorSweet
Fruit / MixerLychee
HerbalTarragon
SweetMaple
GarnishRim
ColorCrystal Clear
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareNick & Nora
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with lychee, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz lychee syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • no rim
  • lychee on pick
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the lychee profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.