Comisario
Reposado

A tropical reposado cocktail with pineapple, basil, and soft spice for refined hospitality bars.

ExpressionReposado
Size5 oz
DifficultyIntermediate
Best ServedHospitality
FlavorSpicy
Fruit / MixerPineapple
HerbalBasil
SweetAgave
GarnishTheme
ColorYellow
AudienceBartender
Yield1 cocktail
Prep5 minutes
GlasswareHighball
MethodShaken
IceCollins ice

A tropical reposado cocktail with pineapple, basil, and soft spice for refined hospitality bars.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 1.25 oz pineapple juice
  3. 0.5 oz fresh lime juice
  4. 0.5 oz agave syrup
  5. 1 dash chili tincture

Garnish

  • basil leaf
  • pineapple frond
Serve

Method

  1. Shake all ingredients with ice.
  2. Strain into a highball over Collins ice.
  3. Garnish with basil and pineapple frond.
Hospitality Note

The basil keeps the drink culinary and premium while pineapple makes it approachable.

Batch / Event Note

Batch pineapple, lime, and agave; add tequila and spice at service.