Comisario
Reposado

A Comisario Reposado margarita built with cucumber, ginger syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedBrunch
FlavorSavory
Fruit / MixerCucumber
HerbalRosemary
SweetGinger
GarnishRim
ColorGreen
AudienceAt Home
Yield1 cocktail
Prep6 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with cucumber, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cucumber waterfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz ginger syrup
  6. 1 pinch rosemarylightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • cucumber ribbon
  • rosemary sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cucumber profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with cucumber, ginger syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedBrunch
FlavorSavory
Fruit / MixerCucumber
HerbalRosemary
SweetGinger
GarnishRim
ColorGreen
AudienceAt Home
Yield1 cocktail
Prep6 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with cucumber, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cucumber waterfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz ginger syrup
  6. 1 pinch rosemarylightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • cucumber ribbon
  • rosemary sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cucumber profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.