Crisp cooked agave, citrus lift, soft minerality, and a polished finish shaped by Los Altos terroir.

Serve chilled in crystal with lime oil expressed over the rim, or build the house margarita with restraint.

Citrus crudo, avocado tostada, sea salt, fresh herbs

Layered cooked agave, warm vanilla, dried tropical fruit, and a refined whisper of grilled pepper spice.

Pour over one clear cube and let the glass open for thirty seconds before the first sip.

Roasted pineapple, duck carnitas, charred corn, mole spice

Velvet agave, toasted oak, caramelized orchard fruit, cacao warmth, and a long composed finish.

Serve neat in a stemmed glass after dinner, beside one perfect square of dark chocolate.

Cacao, espresso, almond, brûléed citrus, aged cheese

Decadently smooth and deeply layered with aged agave, cognac-cask elegance, dark fruit, spice, and a finish that keeps unfolding.

Presented like a final course. Pour one ounce, breathe, and return to the glass as it evolves.

Fig, cacao nib, espresso cream, toasted almond, quiet celebration

A guided introduction to the house style, from pristine highland agave to graceful oak maturity.

Create the connoisseur table at home with three glasses, three temperatures, and one slow comparison.

Welcome cocktails, host gifts, private tastings, agave education