Aroma
Tequila Comisario Añejo has aromas of Buttercream, dried papaya, caramel custard and nougat aromas
Notes
Tequila Comisario Añejo has a supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth.
Aging Program
Tequila Comisario Añejo is aged for 23 months in American Oak Whiskey and Cabernet Barrels.
Cooking Process
Tequila Comisario Añejo is distilled using a low and slow method, cooked using a combination of stainless steel autoclave and brick oven
Agave
Tequila Comisario Añejo is made from 100% Pure Natural Blue Weber Agave, whole heart, we remove 45% of heads and tails leaving only the juiciest pulp for the distillation process.
Harvest
Tequila Comisario Añejo is harvested, curated in Arandas, Jalisco, the heart of the golden triangle, its takes up to 7 years to harvest our agave, 8000 ft above sea level
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