The Worlds Best Tequilas
Tequila Comisario® created by renowned masters in arandas, jalisco for connoisseurs of elevated spirits. Small batch, extended processes for a pure sipping experience in robust tequila excellence.
Tequila Comisario® expressions are defined as elegant, balanced, elevated, and distinguished.
Top Sellers
Blanco
Reposado
Anejo
Specialty
Limited Edition
GCXA:VII
GCXA:IX
Protected Appellation
Estate Harvest Agave
Golden Triangle
Located 8000 feet above sea level, peak of Los Altos, in the Golden Triangle Region.
Agave Profile
Fruit forward with a natural peppery spice kept in balance through traditional, long harvest Comisario method to process of tequila making includes oxygenation, double distillation, using only the pure heart of agave, aged in american oak barrels without additives, pure tequila.
Tequila Appellations
A legally defined growing region, protected
by its respective government as unique for
the growing of the particular fruit product,
example, Bordeaux, Champagne, Scotland,
Napa, etc. Due to the uniqueness these
select product acquire a cache and high
selling price unlike generic categories which
may be produced anywhere in the world. Just
as Bourbon can only be produced in the U.S.
and Champagne only produced in France, to
be called tequila, a spirit must be made from agave grown, processed and
aged in specific regions of Mexico.
All of the factors that impact a particular fruit:
heat, humidity making that location unique,
not to to be replicated anywhere else, and
traditionally after many years (centuries) of
experimentation arrive at what thrives best
there.
Jalisco
Narayit
Tamaulipas
Guanajuato
Additive Free
Tequila Comisario® expressions are a labor of passion and dedication from seed to sip, no step is skipped and no shortcuts are taken. All of our expressions are additive free.
Perfecting The Sip
Tequila Comisario® is more than just a tequila; it embodies a rich heritage and meticulous craftsmanship. Born in the highlands of Jalisco, Mexico, this ultra-premium tequila draws from generations of expertise in agave cultivation and distillation. The journey begins with selecting only the finest blue agave plants, which are allowed to mature for up to eight years under the watchful eye of skilled jimadors. These agaves are harvested and cooked slowly to unlock their natural sweetness, a crucial step in developing Comisario's distinctive flavor profile.
